I have been cooking since my mom got me my first apron when I
was three years old. My mom would stand me up on a chair and I
would help measure, pour, mix, and stir.
When I was 5 I received as a gift my very own children’s
cookbook, complete with colorful measuring spoons.
Now I clip and save my favorite tried-and-true recipes, and even
create a few of my own!
Check out my favorite recipes and other fun stuff to the left.
Cooking Rocks - Rachel Ray 30-Minute Meals for Kids
One of my favorite cooks. Rachel Ray has tasty dishes. She also
has a dog named Beau.
KidsCooking - A Very Slightly Messy Manual
My first ever cookbook and I still use it! Comes with
measuring spoons.
The Vegetarian 5 - Ingredient Gourmet
If you are a vegetarian like me, this is the book for you.
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Tomato Salsa
Ingredients: 2 peeled tomatoes, 1 small onion, 1 tsp chili
powder, pinch of salt and pepper, 2 chopped parsley sprigs,
pinch of sugar
Chop tomatoes and onions. Mix all the ingredients together and
serve in a bowl with taco chips. Add more chili powder to taste.
Swedish Pancakes
In a blender combine: 2 cups milk, ½ cup sugar, 2 tsp.
vanilla, 3 eggs
Blend on high for about 1 minute. By ¼ cups, add flower until
1½ cups are blended in. Batter will be somewhat runny.
Drop batter by ¼ cupfuls on hot, flat buttered griddle. Turn
pancakes when topside is brown.
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